7 Essential Tips for Baking The Perfect Cake At Home.

If you love cake, but don’t have time to visit your favorite bakery every day, it’s time to learn how to bake the perfect cake at home! To do this, there are seven essential tips that you need to follow every time you want to make a delicious homemade dessert! With these secrets in your baking arsenal, you’ll find yourself going back to the kitchen again and again!

1) Choose your cake pan

A bundt pan is an elegant shape that bakes evenly and makes cake decorating easy, as you can pour on a simple glaze or dust with powdered sugar. If you want to bake a tiered cake like you get in bakeries, look for two pans that are around six inches deep. If you want something with simple edges and a rustic feel, try a fluted bundt pan or an everyday Bundt pan.

2) Follow a trusted recipe

Trying to recreate a decadent dessert from your favorite bakery can seem like a daunting task. Follow one of these trusted recipes and you’ll be well on your way to making a cake that’s even better than what you can buy. Use ingredients that are fresh: As with any recipe, using fresh ingredients will yield better results than anything you can buy in bulk or frozen.

3) Use common sense when mixing ingredients

The biggest mistake many people make when making cakes and other desserts is that they don’t use common sense. Don’t add too much sugar, fat or any other ingredient to your mix. Use standard measurements, stick to a set recipe and bake in a controlled environment (such as an oven) if possible. If you want to get better results with each subsequent bake, try changing just one thing each time (for example, temperature or cooking time). Your final dish will taste great every time!

4) Use the right tools

Getting your hands on an oven thermometer is a must. One major difference between store-bought and homemade cakes is temperature control—and not just in your oven, but throughout every step of making a cake from scratch. To guarantee consistent results each time you bake, measure all ingredients by weight and use an oven thermometer to calibrate your oven temperature accordingly. It may seem picky, but when it comes to achieving bakery-quality results, there’s no room for imprecision.

5) Know your oven temperature

Don’t be afraid to turn up your oven temperature a little higher than usual, as all ovens cook differently. After you preheat your oven, put a large saucepan of water on to boil. Turn off your stove once it starts boiling and set your timer for 15 minutes—that’s how long it will take for your oven to fully heat up.

6) Don’t open the oven door before it’s ready

Opening your oven door too soon can cause a drastic temperature drop, which can lead to an unevenly baked cake. Instead, wait until you see some movement inside, and then check to see if it’s time to take out your masterpiece.

7) Use an oven thermometer

The only way to ensure that your oven is set at a consistent temperature (and to keep your baked goods safe) is to use an oven thermometer. Every oven will differ slightly, so once you’ve determined what temperature your oven runs most consistently, make sure it’s set to exactly that. A few degrees can make a big difference in how well baked goods turn out—plus, it’s one of those things that once you know about it, you can never un-know it.

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