The Ultimate Croissant Recipe for the Home Baker

Croissants are a classic pastry that can be found in bakeries all around the world. They are known for their flaky, buttery layers and their delicate, crescent shape. While they may seem intimidating to make at home, with the right recipe and a little bit of patience, you can create delicious homemade croissants that are just as good as those you can find at a bakery.

Here is the ultimate croissant recipe for the home baker. This recipe will yield approximately 8 large croissants.


  • 500g all-purpose flour
  • 1 packet (7g) active dry yeast
  • 250ml warm milk
  • 60g sugar
  • 10g salt
  • 250g unsalted butter, softened
  • 1 egg, beaten


  1. In a large mixing bowl, combine the flour, yeast, warm milk, sugar, and salt. Mix until a dough forms. Knead the dough for about 10 minutes, until it becomes smooth and elastic.

  2. Place the dough in a lightly oiled bowl and cover it with a damp cloth. Allow it to rise for about 1 hour, or until it has doubled in size.

  3. Meanwhile, roll out the softened butter into a rectangle about the same size as the dough. Place the butter on a sheet of parchment paper and refrigerate it until it becomes firm.

  4. Once the dough has risen, roll it out into a large rectangle. Place the chilled butter in the center of the dough and fold the dough over the butter, sealing the edges. Roll the dough out again into a large rectangle, and then fold it into thirds, like a letter.

  5. Roll the dough out again into a large rectangle and fold it into thirds once more. Cover the dough with plastic wrap and refrigerate it for at least 30 minutes.

  6. Preheat your oven to 425°F (220°C). Roll the dough out into a large rectangle and cut it into 8 equal triangles. Roll each triangle from the wide end to the point, creating a crescent shape.

  7. Place the croissants on a baking sheet lined with parchment paper and brush them with the beaten egg. Bake for 20-25 minutes, or until they are golden brown.

  8. Allow the croissants to cool slightly before serving. Enjoy your delicious homemade croissants!

Making croissants at home may seem like a daunting task, but with the right recipe and a little bit of patience, you can create delicious, bakery-worthy pastries in your own kitchen. Whether you’re an experienced baker or a beginner, this ultimate croissant recipe is sure to impress. So, give it a try and enjoy the delicious, flaky layers of your homemade croissants!


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