Step-by-Step Guide to Making Perfect Bagels at Home


Bagels are a classic breakfast food that are enjoyed around the world. While they can be purchased from a bakery or store, making them at home can be a fun and rewarding experience. With a little bit of patience and the right ingredients, you can create delicious and perfectly chewy bagels in the comfort of your own kitchen. Here’s a step-by-step guide to making perfect bagels at home.


  • 1 1/2 cups warm water
  • 2 1/4 tsp active dry yeast
  • 1 tbsp sugar
  • 4 1/2 cups all-purpose flour
  • 2 tsp salt
  • 1 egg white, beaten
  • 1 tbsp water
  • Your choice of toppings (such as poppy seeds, sesame seeds, garlic, or onion flakes)


  1. In a small mixing bowl, combine the warm water, yeast, and sugar. Stir to dissolve the yeast and sugar. Set aside for about 10 minutes, or until the mixture becomes foamy.

  2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and mix until a dough forms.

  3. Turn the dough out onto a lightly floured surface and knead for about 10 minutes, or until the dough is smooth and elastic.

  4. Place the dough in a greased bowl, cover with a towel, and set aside in a warm place to rise for about 1 hour, or until doubled in size.

  5. Punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball and poke a hole in the center with your finger. Gently stretch the hole to make it larger and shape the dough into a bagel shape.

  6. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  7. In a small mixing bowl, whisk together the egg white and water. Brush the egg wash over the top of each bagel and sprinkle with your desired toppings.

  8. Place the bagels on the prepared baking sheet and bake for 15-20 minutes, or until golden brown. Allow the bagels to cool slightly before serving.

  9. Enjoy your delicious homemade bagels!


  • If you don’t have active dry yeast, you can use rapid rise yeast instead. Just decrease the amount to 2 tsp and mix it with the dry ingredients before adding the wet ingredients.

  • If you want a softer, sweeter bagel, you can add a little bit more sugar to the dough.

  • You can customize your bagels with different toppings, such as poppy seeds, sesame seeds, garlic, or onion flakes. Just make sure to press the

  • If you have a bagel slicer, it can make slicing your bagels much easier and more precise. However, if you don’t have one, you can use a sharp knife to slice the bagels in half.

  • If you’re not planning on eating all of the bagels at once, you can freeze them for later. Just wrap them in plastic wrap and place them in a freezer bag. To thaw, simply remove the bagels from the freezer and allow them to come to room temperature. You can also toast them directly from the freezer for a quick and easy breakfast.

  • If you want to try making flavored bagels, you can add ingredients such as herbs, spices, or dried fruit to the dough before shaping it into bagels.

Making bagels at home may seem intimidating at first, but with a little bit of practice, you’ll be a pro in no time. Whether you’re a seasoned baker or a beginner, these delicious and chewy bagels are sure to impress and satisfy your cravings.


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