A Comprehensive Guide to Making Delicious Strudel from Scratch


Strudel is a traditional Austrian pastry that is made with thin layers of dough wrapped around a sweet or savory filling. If you’ve never made it before, it might seem intimidating, but with a little time and patience, you can easily make delicious strudel at home. Here’s a step-by-step guide on how to make the perfect strudel.


  • 1 cup lukewarm water
  • 2 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 egg, beaten
  • Your choice of filling (e.g. fruit, nuts, cheese, meat, etc.)


  1. In a small bowl, mix together the water, yeast, and sugar. Let the mixture sit for about 10 minutes, or until it becomes foamy.

  2. In a large mixing bowl, whisk together the flour and salt. Make a well in the center of the flour mixture and add the yeast mixture, melted butter, and egg. Using a wooden spoon, mix the ingredients together until a dough forms.

  3. On a floured surface, knead the dough for about 10 minutes, or until it becomes smooth and elastic. Shape the dough into a ball and place it in a greased bowl. Cover the bowl with a damp cloth and set it aside in a warm place to rise for about 1 hour, or until the dough has doubled in size.

  4. Preheat the oven to 350°F. Line a baking sheet with parchment paper and set it aside.

  5. Punch down the dough and transfer it to a floured surface. Roll the dough out into a large, thin rectangle, about 1/8-inch thick.

  6. Spread your choice of filling over the dough, leaving a border around the edges. Gently roll up the dough, starting from one of the long sides, to form a tight log.

  7. Transfer the log to the prepared baking sheet and brush it with a little bit of beaten egg.

  8. Bake the strudel for about 35-40 minutes, or until it is golden brown and crispy. Remove the baking sheet from the oven and let the strudel cool for a few minutes before slicing and serving.

Enjoy your homemade strudel! It’s delicious on its own, or you can serve it with a dollop of whipped cream or a scoop of ice cream. It’s also great toasted and spread with a little butter and jam. Bon appétit!


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